Florida offers a wide variety of world-class culinary institutes
and schools taught by renowned world masters using the finest
in equipment and ingredients.
Florida and the
Florida coastal areas have long been known for their truly unique
and varied cuisine ranging from fresh caught seafood grilled
over an open fire to world class dining at fine restaurants.
Diners can choose from hundreds of exciting restaurants with
menus featuring everything from spicy ethnic foods to hearty
southern cooking with an attitude! Because of the abundant fish
and game found throughout Florida, visitors have the opportunity
to sample such native culinary delights as sea bass, mahi mahi,
red fish, grouper, as well as fresh native oysters, clams, shrimp
In the internationally acclaimed City of Miami, diners can choose
from hundreds exciting restaurants with menus featuring everything
from spicy ethnic foods to hearty homecooked meals. If romantic
candle light dining setting appeals to you, the beautiful Sarasota
region offers an unparralled experience. It's no secret that
Florida is one of the citrus capitals of the world. Because
of the long growing season and plentiful fish and game found
throughout Florida, visitors have the opportunity to sample
such native culinary delights as key lime pie, stone crabs,
and fresh mahi mahi.
for two- & four-year degrees in Culinary Arts &
Side-by-side comparisons of 35 culinary schools.
Learn the culinary skills you need to get ahead!
Students in Baking and Pastry Arts are preparing for careers
in the growing hospitality industry, and upon completion can
expect to find positions in hotels, resorts, and restaurants.
career path develops skills and knowledge necessary for employment
in a variety of baking and pastry establishments.
Examples of these positions include:
Baker, Baker's Helper, Pastry Cook, Assistant Pastry Chef, and
This fast paced industry offers many opportunities for advancement.
Whether rolling dough, piping decorations, pulling sugar or
preparing and finishing desserts, pastry students are taught
the basics ranging from classical to contemporary preparations.
Emphasis in a baking and pastry arts program is placed on teaching
advanced pastry skills and providing managerial training while
covering all aspects of pastry preparations, presentation and
service at international standards. With hands-on experience
emphasized throughout the program, students spend approximately
three quarters of their training time performing practical work
in food preparation. The skills and knowledge acquired in a
Pastry Arts program helps graduates to advance their careers
at an accelerated pace.
Many Culinary Schools specialize in teaching the skills envolved
Advanced Wine & Spirits Studies
Art of Cooking
Baking & Pastry Arts
Catering & Banquet Operations
Culinary Arts & Restaurant Ownership
Entrepreneurship & Restaurant Ownership
Foundation in Wine & Wine Service
Fundamentals of Restaurant Baking
Fundamentals of Restaurant Pastry
Hospitality & Restaurant Business Management
Intermediate Studies in Wines & Spirits
Professional Baking & Pastry
Restaurant & Catering Management
Culinary School Links:
Search for two- & four-year degrees in Culinary
Arts & Baking Side-by-side comparisons of 35 culinary
schools. Learn the culinary skills you need to get ahead!
Earn your baking & pastry degree at a school
near you. Explore your culinary education options &
request official school information.
Let us will prepare you for a career in the culinary
arts as a chef, sous chef, restaurant manager, pastry
chef, steward and more.
Find accredited training programs to begin an exciting
career in the baking and pastry arts in your area.
Start a respected culinary program, now being offered
at a school near you. Culinary Arts, Baking & Patisserie,
and Hospitality. Earn a degree in less than 15 months.
Our culinary students learn fundamental cooking
skills and the realities of working in restaurants and
the food service industry. Discover your culinary vision
Learn the art of French cooking at home or abroad.
Home based programs or packages from a few days to a
week in Paris, Burgundy, Provence, and Bordeaux.
Scholarships and mentoring for individuals interested
in the restaurant and foodservice industry.
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